Go Back
–+ servings

Paigey's Pumpkin Pie

Eleanora N.
There is indeed a whirlwind of emotions when it comes to feeding your baby through a tube. Some days you won’t even mind it, it’ll be systematic, and other days it hits you like a brick and its all you can think about. Those are the days I need recipes like this - Paigey’s Pumpkin Pie.
Print Recipe Pin Recipe
Prep Time 1 hour
Course Dessert
Cuisine American
Servings 4 8 oz servings
Calories 673 kcal

Equipment

  • 1 BlendTec
  • 1 spatula
  • 1 batter bowl with spout
  • 1 strainer
  • 1 Food Scale
  • 4 plastic bottles

Ingredients
  

Protein

  • 1.5 cup almond milk
  • 1/4 cup almond butter
  • 1 whole egg

Vegetables and Carbs

  • 1 cup canned pumpkin
  • 1/2 cup carrots

Seasonings and Fat

  • 1 tsp ground cinnamon
  • 1 tbsp coconut oil

Instructions
 

  • Pour almond milk, pumpkin, coconut oil, and almond butter into Blendtec. Blend on batter setting.
    1.5 cup almond milk, 1 tbsp coconut oil, 1 cup canned pumpkin
  • Add carrots, egg, and cinnamon. Blend again, but this time on the "Soup" setting. Blend twice.
    1 whole egg, 1/2 cup carrots, 1 tsp ground cinnamon
  • Zero out batter bowl on scale, using the ounce measurement. Pour formula into batter bowl while straining. Use spatula to scrape sides of blender.
  • Add water to formula until you reach 32 oz evenly. Mix.
  • Pour 8 oz of formula into each plastic bottle.

Video

@drmomsblog #CapCut Paige’s Pumpkin Pie - gtube formula recipe created by a 10 year old! #gtubebaby #homemadefood ♬ Life Is Beautiful (60s) - AudioSphere

Nutrition

Serving: 1bottleCalories: 673kcalCarbohydrates: 26gProtein: 39gFat: 44gSaturated Fat: 5gVitamin C: 14mgCalcium: 925mgIron: 8mg
Keyword pie, pumpkin
Tried this recipe?Let us know how it was!