Chicken Noodle Soup
Sylvia
A recipe designed to help you feel nostalgia and memories, even if you're feeding through a g-tube.
Prep Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 180 kcal
1 Rubber spatula
1 strainer
1 Food Scale
Water Content
- 1 cup Chicken Broth
- Water Add water to get to total of 32 oz formula after straining
Vegetables
- 1/4 cup Carrots
- 1 clove garlic
- 1/4 cup Celery
Healthy Fats & Probiotics
- 1 tblsp olive oil
- 1 cup Kefir
Cook Chicken Breast & Noodles
Pour milk, broth, garlic, olive oil, and kefir into blender
Add chicken, noodles, celery, and carrots into blender
Blend on high 3 times
Zero out scale with batter bowl
Strain while weighing formula
Add water to make formula a total of 32 oz
Divide 8 oz into each bottle
Label and store
Calories: 180kcal
Keyword chicken, noodle, soup